Helping solve problems—in and out of the lab

When Brendan Kosztyo ’25 was a first-year biological sciences student at Cornell, the pressure of a particularly demanding course was overwhelming. He recalls thinking: “Oh my gosh, there are so many things we have to do. Is it going to get done in time?” Someone told him about the department’s Student Advisors Program, which matches … Read the full story

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$11.5M gift strengthens hospitality research, teaching

An $11.5 million gift from entrepreneur C. Kenneth Grailer ’53 will support the Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.

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Cornell opens doors to the world

David Legrand ’23 discovered his passion for art serendipitously when, at the age of 21, he enrolled in HUEH (part of the State University of Haiti) as a sociology major. David recalls doodling during lectures. He drew his classmates’ faces and hands, his professors, and whatever captured his roving attention. “I don’t remember what the … Read the full story

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